A thousand and one sayings could have captured the last few days here in Turkey, but the level of excitement I've had to cross over the Bosphorus into my 5th continent, Asia, absolutely takes the cake. So much so that it's become a big running joke amongst the group. Well today my friends...my dream became a reality. I WENT TO ASIA! After a very eventful yet incredibly stressful and disappointing day yesterday, today more than made up for it.
Claire, Mary, Dana and I hired a driver to take us over to the Asia side of Turkey and up the coast of the Bosphorus to the mouth of the Black Sea. Because it sounds just so damn cool to say, I went to Asia for lunch. Lunch that was sitting just feet from the Bosphorus and consisted of Turbot fish that was brought off the ship earlier that morning. After lunch, we set off on foot up the steep hill to the castle in the town. The last few days I've walked probably 15 miles and biked a few more on top of that (all up hill) so today's hike left me in a little pain, but it was well, well worth it. The views as we approached the castle were comparable to some of the best I've ever seen around the world. And as we crested, we were treated to an amazing open view of the mout of the Black Sea. I can only hope the pictures (which were numerous) do it any justice at all. We all could not stop remarking on just how damn beautiful it was. I checked off a lot of boxes today...Asia, the Black Sea, fresh Turkish fish and a cruise on the Bosphorus - which came on the way back. Our journey back was a liesruely 90 minute boat trip on a ferry that was much improved over our transportation to the Princes' Islands yesterday.
Exhaustion would be an understatement to describe my state right now. I'm sitting in "net club", probably the largest internet cafe I've ever been to. It's hot as hell in here and there is Turkish music blaring. But all is right with the world...for I went to Asia.
(I leave you with a quick shot of a mosque in the sunset last night from the water)
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domingo, 2 de mayo de 2010
jueves, 29 de abril de 2010
Istanbul and Me
I came to Istanbul kind of expecting a lighter version of Cairo but wow was that a ridiculous assumption. Istanbul is a modern, bustling, culture-packed city that, as far as massive primarily-Muslim cities go, very progressive. A city that is split between both Europe and Asia but most commonly associated with the "Middle East", Istanbul has a very noticeable European flare wherever you go. Full of street side cafes, modern and Western clothing stores and a pretty robust mass-transit system and amazing views of glistening bodies of water on multiple sides, you might even think it was a small country nestled in between France and Italy somewhere.
We're only about 28 hours into our Turkish adventure so far, but I have to say that I really, really like this city. It's not surprising since everyone I've ever talked to that has been here has said the same, but people will tell you that about everywhere they go. I've already decided I would like to move here, which is something I've said about every country I've ever been to - except Panama. But I really do like the feel, the vibe of the city and it's people. Without a doubt, the food is easy for me to love. Add to that the fact that they have an enormous amount of street food and open shop vendors lining most busy streets with everything from bread, corn-on-the-cob and roasting chestnuts to perfectly seasoned and grilled lamb just waiting to be carved off for your next kabob, and you get a place that I like. A place that I get hungry just typing about. A place I can't wait to get off the computer at so I can go find another restaurant to try. Turkey is way more delicious than turkey. We should have to change the name of the bird out of respect.
Today I practiced what I've come to know as the only real way to take in a brand new city - walk it. Walk all over the place. Up hills, down hills, around hills. Walk along any body of water. Walk through every possible market and bazaar. And that is exactlty what I did today. Killing two birds with one stone, two of us from the group headed out on a photowalk from Taksim Square, the vivacious shopping area located just a few blocks from our flat, all the way down the shores of the might Bosphorous, past a little fresh fish market located on the Golden Horn, over to the Spice Bazaar, through many local markets that were thankfully tourist-free, and all the way up to Sultan Amhet, where the primary sites for the day sat. A few hundred pictures and very, very sore legs later, we sat down at what we thought was just a random cafe to get tea (spelled cay, pronounced chai). Tea in Turkey is a way of life...something most sit down for 5 or more times a day. As we walked to the back of the very traditionally decored Turkish cafe, we came out onto a deck with a stunning view of the Maramara Sea. After 20 minutes of sitting on cushions in the sunshine, looking out over the glistening water and doing absolutely nothing but sipping a phenomenal little cup of mint tea (nane chai), the fantasticness of the moment - and the trip - hit me head on. This was the life. Give someone else a week of nothing to do on a beach, give me sipping tea while overlooking the sea in Turkey.
I've joked that this trip is really R&D for Pound, but in someways I see every trip moving forward in that light. My experience with food and culture from around the world so far have a lot to do with what we serve at Pound and the experience we hope to deliver. I've taken in a few new cuisines here already, sampled a select collection of amazing little cakes and pastries and tried my hand at the ultra-intense Turkish coffee. So far, I like it all. Look out Pound fans, Turkey may be leaving an impact on the restaurant soon! And that's a good thing.
It's time for me to get back to the bustling streets of Taksim Square and find my way down the hilly, cobblestone-like streets to our flat. I have to get back to watch the sunset over the Bosphorous, with Asia just a few hundred yards away, while sitting on the balcony off of my bedroom for the week. But I need one last thing to make this experience complete...I'll need a beer. Luckily, there's a store for that!
We're only about 28 hours into our Turkish adventure so far, but I have to say that I really, really like this city. It's not surprising since everyone I've ever talked to that has been here has said the same, but people will tell you that about everywhere they go. I've already decided I would like to move here, which is something I've said about every country I've ever been to - except Panama. But I really do like the feel, the vibe of the city and it's people. Without a doubt, the food is easy for me to love. Add to that the fact that they have an enormous amount of street food and open shop vendors lining most busy streets with everything from bread, corn-on-the-cob and roasting chestnuts to perfectly seasoned and grilled lamb just waiting to be carved off for your next kabob, and you get a place that I like. A place that I get hungry just typing about. A place I can't wait to get off the computer at so I can go find another restaurant to try. Turkey is way more delicious than turkey. We should have to change the name of the bird out of respect.
Today I practiced what I've come to know as the only real way to take in a brand new city - walk it. Walk all over the place. Up hills, down hills, around hills. Walk along any body of water. Walk through every possible market and bazaar. And that is exactlty what I did today. Killing two birds with one stone, two of us from the group headed out on a photowalk from Taksim Square, the vivacious shopping area located just a few blocks from our flat, all the way down the shores of the might Bosphorous, past a little fresh fish market located on the Golden Horn, over to the Spice Bazaar, through many local markets that were thankfully tourist-free, and all the way up to Sultan Amhet, where the primary sites for the day sat. A few hundred pictures and very, very sore legs later, we sat down at what we thought was just a random cafe to get tea (spelled cay, pronounced chai). Tea in Turkey is a way of life...something most sit down for 5 or more times a day. As we walked to the back of the very traditionally decored Turkish cafe, we came out onto a deck with a stunning view of the Maramara Sea. After 20 minutes of sitting on cushions in the sunshine, looking out over the glistening water and doing absolutely nothing but sipping a phenomenal little cup of mint tea (nane chai), the fantasticness of the moment - and the trip - hit me head on. This was the life. Give someone else a week of nothing to do on a beach, give me sipping tea while overlooking the sea in Turkey.
I've joked that this trip is really R&D for Pound, but in someways I see every trip moving forward in that light. My experience with food and culture from around the world so far have a lot to do with what we serve at Pound and the experience we hope to deliver. I've taken in a few new cuisines here already, sampled a select collection of amazing little cakes and pastries and tried my hand at the ultra-intense Turkish coffee. So far, I like it all. Look out Pound fans, Turkey may be leaving an impact on the restaurant soon! And that's a good thing.
It's time for me to get back to the bustling streets of Taksim Square and find my way down the hilly, cobblestone-like streets to our flat. I have to get back to watch the sunset over the Bosphorous, with Asia just a few hundred yards away, while sitting on the balcony off of my bedroom for the week. But I need one last thing to make this experience complete...I'll need a beer. Luckily, there's a store for that!
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